INGREDIENTS
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Apple Filling:
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4-6 Large Apples (Preferably Macs or Cortlands), peeled & cut into thin slices
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1/3 cup of sugar
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1/4 c. flour
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1 tsp cinnamon
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1/2 tsp. nutmeg
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Topping:
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3/4 c. Brown Sugar (packed)
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1/2 c. flour
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1/2 c. oats
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1/3 cup softened butter
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3/4 tsp cinnamon
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3/4 tsp nutmeg