INGREDIENTS
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2 (10 ounce) packages frozen, chopped spinach
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4 tablespoons butter
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1 cup chopped onion
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1 cup chopped celery
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Kosher salt and freshly cracked black pepper, to taste
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1/4 to 1/2 teaspoon Cajun seasoning
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Dash Worcestershire sauce
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1 tablespoon hot sauce
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8 ounces Mexican style Velveeta, pepper jack, plain softened cream cheese, or your favorite choice of cheese
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2 cups sour cream
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1 cup canned, sliced mushrooms
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About 4 passes whole nutmeg
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Grated cheddar or mozzarella cheese for topping, optional