INGREDIENTS
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1/2 cup old-fashioned oats
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, room temperature
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1 cup (packed) light brown sugar
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1 cup sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
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1 (12-ounce) bag semisweet chocolate chips