My Ultimate Chocolate Chip Cookies, Brown Butter Cookies | Baker Bettie

Name: My Ultimate Chocolate Chip Cookies, Brown Butter Cookies | Baker Bettie
Ingredients: 1 stick + 1 TBSP (9 TBSP, 126 gr) unsalted butter, browned and cooled; 3/4 cup (70 gr) chopped pecans, toasted and cooled; 3/4 cup (147 gr) dark brown sugar, lightly packed; 1 large egg, room temperature; 1 1/2 tsp (7ml) good vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp kosher salt (plus more for sprinkling); 1 cup (140 gr) good quality chocolate chips or chopped chocolate (I like the ghiradelli bittersweet chocolate chips or a chopped dark chocolate bar); 1 cup (120 gr) ground oats or oat flour (*see note); 1 cup (120 gr) all-purpose flour

"This is arguably the best ultimate chocolate chip cookies ever! The cookies are thick, crispy on the outside and chewy on the inside!..."

INGREDIENTS

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1 stick + 1 TBSP (9 TBSP, 126 gr) unsalted butter, browned and cooled

•

3/4 cup (70 gr) chopped pecans, toasted and cooled

•

3/4 cup (147 gr) dark brown sugar, lightly packed

•

1 large egg, room temperature

•

1 1/2 tsp (7ml) good vanilla extract

•

1/2 tsp baking soda

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1/2 tsp baking powder

•

1/2 tsp kosher salt (plus more for sprinkling)

•

1 cup (140 gr) good quality chocolate chips or chopped chocolate (I like the ghiradelli bittersweet chocolate chips or a chopped dark chocolate bar)

•

1 cup (120 gr) ground oats or oat flour (*see note)

•

1 cup (120 gr) all-purpose flour

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