My Tuna-Noodle Casserole Recipe - Food.com
"I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to..."
INGREDIENTS
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12 ounces pasta shells
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9 ounces canned tuna, drained
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1/2 cup Miracle Whip or 1/2 cup mayonnaise
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1 cup celery, diced
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2 cups frozen peas, thawed
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1/3 cup onion, diced
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1 (10 ounce) can cream of mushroom soup
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1/2 cup milk
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1 1/2 cups Velveeta cheese, cubed
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potato chips, crushed for top
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