""This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side."..."
INGREDIENTS
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1/3 cup butter
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1/3 cup olive oil
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2 tablespoons prepared basil pesto (such as Classico ™)
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3 cloves garlic, minced
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2 large plum tomatoes, seeded and diced
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1/4 teaspoon red pepper flakes, or to taste
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black pepper to taste
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1 pound large shrimp, peeled and deveined
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2 cups fresh spinach, rinsed and stemmed