My Southern Grandma's 2-Step Tomato Pie Is Always On My Summer Table

Name: My Southern Grandma's 2-Step Tomato Pie Is Always On My Summer Table
Ingredients: 1 baked pastry shell (quiche or pie pan) 1 baked pastry shell (quiche or pie pan); 4 to 6 beefsteak tomatoes, peeled and cut into thin slices 4 to 6 beefsteak tomatoes, peeled and cut into thin slices; Salt and pepper, to taste Salt and pepper, to taste; 1 tablespoon fresh chopped basil, or 1 teaspoon dried basil 1 tablespoon fresh chopped basil, or 1 teaspoon dried basil; 2 tablespoons chopped chives 2 tablespoons chopped chives; 1/2 cup mayonnaise ½ cup mayonnaise; 1 cup of grated cheese 1 cup of grated cheese

INGREDIENTS

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1 baked pastry shell (quiche or pie pan) 1 baked pastry shell (quiche or pie pan)

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4 to 6 beefsteak tomatoes, peeled and cut into thin slices 4 to 6 beefsteak tomatoes, peeled and cut into thin slices

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Salt and pepper, to taste Salt and pepper, to taste

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1 tablespoon fresh chopped basil, or 1 teaspoon dried basil 1 tablespoon fresh chopped basil, or 1 teaspoon dried basil

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2 tablespoons chopped chives 2 tablespoons chopped chives

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1/2 cup mayonnaise ½ cup mayonnaise

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1 cup of grated cheese 1 cup of grated cheese

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