INGREDIENTS
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Biga
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2 1/4 tsp (or 1 pkg) active dry yeast
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1 cup lukewarm water
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1 tsp sugar
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1 T flour
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Dough
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1 biga recipe
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4 ½ cups (approx) flour
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1 cup lukewarm water
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3 T olive oil
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1 T salt
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Sauce
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1 large can of whole tomatoes (preferable San Marzano)
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2 tablespoons olive oil
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3 tablespoons of chopped fresh basil or oregano
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salt and pepper to taste
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pinch of sugar, if necessary