My Perfect Tar Heel Pound Cake

Name: My Perfect Tar Heel Pound Cake
Ingredients: Crisco shortening for greasing pan, plus ½ cup, at room temperature; 2 tablespoons all-purpose flour, plus 3 cups; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup whole milk, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon pure almond extract; 1 teaspoon pure lemon extract; 1 cup (2 sticks) butter, at room temperature; 3 cups sugar; 5 large eggs, at room temperature

My Perfect Tar Heel Pound Cake was pinched from <a href="https://www.ourstate.com/perfect-tar-heel-pound-cake/" target="_blank">www.ourstate.com.</a>

INGREDIENTS

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Crisco shortening for greasing pan, plus ½ cup, at room temperature

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2 tablespoons all-purpose flour, plus 3 cups

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1 teaspoon baking powder

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1 teaspoon salt

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1 cup whole milk, at room temperature

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1 teaspoon pure vanilla extract

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1 teaspoon pure almond extract

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1 teaspoon pure lemon extract

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1 cup (2 sticks) butter, at room temperature

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3 cups sugar

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5 large eggs, at room temperature

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