My "Perfect" Pork Chops Are So Good, Everyone Thinks They're From a Restaurant (Never Dry!)

Name: My "Perfect" Pork Chops Are So Good, Everyone Thinks They're From a Restaurant (Never Dry!)
Ingredients: 4 ounces Italian or French bread, 2 cups coarse fresh breadcrumbs; 2 medium scallions; 1 clove garlic; 7 sprigs fresh thyme; 8 sprigs fresh parsley; 2 ounces Monterey jack cheese (1/2 cup shredded); 1 ounce Parmesan cheese (about 1/4 cup grated); 3 tablespoons unsalted butter, divided; 1 teaspoon kosher salt, divided, plus more as needed; 3/4 teaspoon freshly ground black pepper, divided, plus more as needed; 1 1/4 cups low-sodium chicken broth, divided; 4 (about 1-inch thick) center-cut bone-in pork chops (10 to 12 ounces each); 2 tablespoons olive oil, divided; 1/4 cup dry white wine

"Stuffing isn’t just for the holidays...."

INGREDIENTS

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4 ounces Italian or French bread, 2 cups coarse fresh breadcrumbs

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2 medium scallions

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1 clove garlic

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7 sprigs fresh thyme

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8 sprigs fresh parsley

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2 ounces Monterey jack cheese (1/2 cup shredded)

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1 ounce Parmesan cheese (about 1/4 cup grated)

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3 tablespoons unsalted butter, divided

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1 teaspoon kosher salt, divided, plus more as needed

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3/4 teaspoon freshly ground black pepper, divided, plus more as needed

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1 1/4 cups low-sodium chicken broth, divided

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4 (about 1-inch thick) center-cut bone-in pork chops (10 to 12 ounces each)

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2 tablespoons olive oil, divided

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1/4 cup dry white wine

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