"Two items are true in my home; peaches reign during the summer, and curry is never served sans chutney. Which brings me to my peach chutney...."
INGREDIENTS
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1 cup apple cider vinegar
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1 medium red onion, thinly sliced and slivered
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2 inches fresh ginger root, peeled and minced
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1 cup golden raisins
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1 tsp ground cardamom
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1 1/2 cups brown sugar
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4 lbs ripe but slightly firm peaches, peeled, pitted and cut to approximately 1-inch dice
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1 tsp. dried red pepper flakes (1 tsp is hot but not blazing, ½ tsp is spicy but mild)
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½ tsp salt