"One of my favorite beef stews. The blend of flavors are really delicious...."
INGREDIENTS
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2 lbs stewing beef (2 inch cubes)
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3 tablespoons oil
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1/3 cup flour
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2 teaspoons salt
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1/4 teaspoon pepper
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2 tablespoons parsley (chopped)
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1/4 teaspoon savory
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1/4 teaspoon thyme
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4 cups tomato juice
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3 medium onions (Quartered)
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6 medium carrots (Thinly Sliced)
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1 cup turnip (Cubed)
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1 cup pasta shells or 1 cup macaroni
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12 ounces frozen peas