My Oma's German Lemon Cake Recipe
"This German Lemon Cake Recipe comes from my Oma. It's a simple pound cake made extra delicious by soaking overnight in a Lemon Syrup...."
INGREDIENTS
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Cake:
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2 sticks BUTTER
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1 c. sugar
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1 Tbl. Baking Powder
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1 3/4 c. unbleached flour
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4 eggs
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1/4 cup Lemon Juice and Zest of One Lemon
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Soaking Liquid:
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3/4 c. sugar
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grated zest and juice of 4 lemons
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Glaze/Guss:
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2 c. powdered sugar
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few tablespoons lemon juice
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grated lemon peel
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