My No Roll Pie Crust

My No Roll Pie Crust was pinched from <a href="http://www.food.com/recipe/my-no-roll-pie-crust-51537" target="_blank">www.food.com.</a>

"The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while...."

INGREDIENTS
1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes