My No-Bake Chocolate Peanut Butter “Éclair Cake” Tastes Just Like a Reese’s Cup

Name: My No-Bake Chocolate Peanut Butter “Éclair Cake” Tastes Just Like a Reese’s Cup
Ingredients: 1 (3.4-ounce) package instant vanilla pudding; 1 1/2 cups cold whole milk; 3/4 cup creamy peanut butter; 1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip; 1 (14.4-ounce) box graham crackers; 1 cup dark chocolate chips (about 6 1/2 ounces); 3/4 cup heavy cream; 1/4 cup light corn syrup; 1/8 teaspoon kosher salt

"The no-bake cake that goes for the gold!..."

INGREDIENTS

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1 (3.4-ounce) package instant vanilla pudding

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1 1/2 cups cold whole milk

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3/4 cup creamy peanut butter

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1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip

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1 (14.4-ounce) box graham crackers

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1 cup dark chocolate chips (about 6 1/2 ounces)

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3/4 cup heavy cream

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1/4 cup light corn syrup

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1/8 teaspoon kosher salt

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