My Mum's Spaghetti Soup

Name: My Mum's Spaghetti Soup
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 (1 pound) beef marrow bone; 1 tablespoon tomato puree; 1 large onion, chopped; 3 cloves garlic, minced; 2 bay leaves; 2 quarts water; 2 potatoes, diced; 2 (14.5 ounce) cans diced tomatoes; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1 tablespoon Worcestershire sauce; 1 (14 ounce) can baked beans (such as Heinz®); 1 cup uncooked spaghetti, broken into 1 inch pieces; salt and ground black pepper to taste

My Mum's Spaghetti Soup was pinched from <a href="http://allrecipes.com/Recipe/My-Mums-Spaghetti-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""A gorgeous, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the special secret ingredient....marrow from a marrow bone. Both myself and my brother have been brought up with this delicious soup, and I have made it ever since. Marrow bones are available from your butcher very cheaply, sometimes even for free. If the bone is very large, ask your butcher to cut it in half for you, so it will fit into the pot comfortably. You can use a can of cannellini beans if you prefer. Serve this soup with a sprinkle of freshly grated Parmesan cheese."..."

INGREDIENTS

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1 (1 pound) beef marrow bone

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1 tablespoon tomato puree

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1 large onion, chopped

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3 cloves garlic, minced

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2 bay leaves

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2 quarts water

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2 potatoes, diced

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2 (14.5 ounce) cans diced tomatoes

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1 tablespoon chopped fresh parsley

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2 teaspoons chopped fresh oregano

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1 teaspoon chopped fresh rosemary

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1 tablespoon Worcestershire sauce

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1 (14 ounce) can baked beans (such as Heinz®)

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1 cup uncooked spaghetti, broken into 1 inch pieces

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salt and ground black pepper to taste

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