My Mum's Irish Apple Cake Recipe - Gemma’s Bigger Bolder Baking
"It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping...."
INGREDIENTS
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3/4 cup (3 ¾oz/105g) all-purpose flour
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1/4 cup (¾oz/21g) rolled oats
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1/2 cup (4oz/115g) sugar
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1/16 teaspoon salt
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6 tablespoons (3oz/85g) butter
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1/2 cup (4oz/115g) butter (at room temperature)
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1/2 cup (4oz/115g) sugar
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2 teaspoons vanilla extract
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2 large eggs
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1 1/4 cups (6 1/4oz/177g) all-purpose flour
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/8 teaspoon salt
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3 tablespoons milk
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3 granny smith apples (, peeled and sliced thin)
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