INGREDIENTS
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1/2 large onion, cut in half, sliced very thin
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1 cup carrot, sliced
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1 1/2 celery ribs, sliced
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3 (14 ounce) nonfat beef broth
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1 (14 1/2 ounce) diced tomatoes (or use Cajun stewed tomatoes, chopped)
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2 1/2 cups cabbage, shredded (cole slaw mix works great)
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2 beef bouillon cubes
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2 garlic cloves, minced
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1 teaspoon cajun spices (if using cajun stewed tomatoes omit)
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1/4 teaspoon basil
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1/2 cup zucchini, sliced
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