My Mother's Swiss Steak

Name: My Mother's Swiss Steak
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds beef round steak, cut 1-inch thick; 2 tablespoons vegetable oil; 1/4 cup water, or as needed; 1 (14.5 ounce) can diced tomatoes; 1/2 cup minced green bell pepper; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

My Mother's Swiss Steak was pinched from <a href="http://allrecipes.com/Recipe/My-Mothers-Swiss-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mother's recipe. Serve with potatoes, rice, or noodles."..."

INGREDIENTS

•

1/4 cup all-purpose flour

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 pounds beef round steak, cut 1-inch thick

•

2 tablespoons vegetable oil

•

1/4 cup water, or as needed

•

1 (14.5 ounce) can diced tomatoes

•

1/2 cup minced green bell pepper

•

1 teaspoon onion powder

•

1/2 teaspoon salt

•

1/8 teaspoon ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes