My Mother's Swiss Steak Recipe

Name: My Mother's Swiss Steak Recipe
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds beef round steak, cut 1-inch thick; 2 tablespoons vegetable oil; 1/4 cup water, or as needed; 1 (14.5 ounce) can diced tomatoes; 1/2 cup minced green bell pepper; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

"Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers...."

INGREDIENTS

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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2 pounds beef round steak, cut 1-inch thick

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2 tablespoons vegetable oil

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1/4 cup water, or as needed

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1 (14.5 ounce) can diced tomatoes

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1/2 cup minced green bell pepper

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1 teaspoon onion powder

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1/2 teaspoon salt

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1/8 teaspoon ground black pepper

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