My Mother's Mac and Cheese Recipe

Name: My Mother's Mac and Cheese Recipe
Prep time: 10 min
Ingredients: 2 cups elbow macaroni, cooked and drained; 1 can (28 ounces) diced tomatoes, undrained; 1/2 teaspoon onion salt, optional; 1/4 teaspoon pepper; 2 cups (8 ounces) shredded cheddar cheese, divided; 2 tablespoons butter

My Mother's Mac and Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/my-mother-s-mac-and-cheese" target="_blank">www.tasteofhome.com.</a>

"I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul...."

INGREDIENTS

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2 cups elbow macaroni, cooked and drained

•

1 can (28 ounces) diced tomatoes, undrained

•

1/2 teaspoon onion salt, optional

•

1/4 teaspoon pepper

•

2 cups (8 ounces) shredded cheddar cheese, divided

•

2 tablespoons butter

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