My Mother's Italian-American Meatloaf Recipe | Epicurious.com

Name: My Mother's Italian-American Meatloaf Recipe | Epicurious.com
Yield: Serves 6
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 pound ground veal; 1 cup milk; 1 cup bread cubes (3 or 4 slices Italian country bread, crusts removed); 1/2 cup finely grated pecorino Romano; 2 tablespoons minced garlic; 1 onion, cut into small dice; 2 eggs; 2 tablespoons dried oregano; 1/2 cup chopped flatleaf parsley; Fine sea salt and freshly ground black pepper; Olive oil, for greasing; 1 cup canned plum tomatoes, crushed; 2 tablespoons tomato paste; 1 medium carrot, diced; 1 stalk celery, diced

My Mother's Italian-American Meatloaf Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/My-Mothers-Italian-American-Meatloaf-232204" target="_blank">www.epicurious.com.</a>

"We all have memories either of great or terrible meatloaf meals from childhood. My mom's meatloaf is a fond food memory. It was always moist and juicy, with a touch of Italy from the tomatoes and pecorino Romano cheese. It also passed the test of any respectable meatloaf: it made good sandwiches the next day...."

INGREDIENTS

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1 pound ground beef

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1 pound ground pork

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1 pound ground veal

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1 cup milk

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1 cup bread cubes (3 or 4 slices Italian country bread, crusts removed)

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1/2 cup finely grated pecorino Romano

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2 tablespoons minced garlic

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1 onion, cut into small dice

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2 eggs

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2 tablespoons dried oregano

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1/2 cup chopped flatleaf parsley

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Fine sea salt and freshly ground black pepper

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Olive oil, for greasing

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1 cup canned plum tomatoes, crushed

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2 tablespoons tomato paste

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1 medium carrot, diced

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1 stalk celery, diced

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