My Mother's Favorite PIzza (no knead pizza dough recipe)

Name: My Mother's Favorite PIzza (no knead pizza dough recipe)
Ingredients: about 12 oz of DOP tomatoes, pureed (or any good quality Italian tomatoes or puree); one or two diced, fresh, roma tomatoes; 2 tbsp good quality extra virgin olive oil; 3/4 tsp Diamond Kosher salt or sea salt, to taste; 2 large cloves of fresh garlic, minced (do not use garlic in a jar); fresh basil, finely chopped (1 or 2 leaves); 1/2 tsp of good quality dried oregano; 4 cups (18 oz) all-purpose flour (to make it even better use 00 flour); 1/4 tsp dry active yeast; 2 tsp Diamond Kosher or sea salt; 1/8 tsp sugar; 2 tbsps quality extra virgin olive oil; 1 1/2 cups (12 oz) warm water (Chef John's advice: if possible, use bottled water as chlorinated water can retard the yeast growth)

"With this no knead pizza dough recipe, you'll never have to buy dough ever again. It only takes minutes to prepare and tastes fantastic...."

INGREDIENTS

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about 12 oz of DOP tomatoes, pureed (or any good quality Italian tomatoes or puree)

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one or two diced, fresh, roma tomatoes

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2 tbsp good quality extra virgin olive oil

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3/4 tsp Diamond Kosher salt or sea salt, to taste

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2 large cloves of fresh garlic, minced (do not use garlic in a jar)

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fresh basil, finely chopped (1 or 2 leaves)

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1/2 tsp of good quality dried oregano

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4 cups (18 oz) all-purpose flour (to make it even better use 00 flour)

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1/4 tsp dry active yeast

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2 tsp Diamond Kosher or sea salt

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1/8 tsp sugar

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2 tbsps quality extra virgin olive oil

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1 1/2 cups (12 oz) warm water (Chef John's advice: if possible, use bottled water as chlorinated water can retard the yeast growth)

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