My Mother's Brisket Recipe | Epicurious.com

Name: My Mother's Brisket Recipe | Epicurious.com
Yield: Serves 8 to 10
Ingredients: a 5- to 6-pound first-cut beef brisket; 3 tablespoons vegetable oil; 3 large yellow onions, cut into 1/2-inch pieces (about 5 cupsor 3 pounds); 2 or 3 large garlic cloves, or to taste, minced; 1 teaspoon paprika, preferably Hungarian; 3/4 teaspoon salt; 3/4 teaspoon freshly ground pepper

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INGREDIENTS

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a 5- to 6-pound first-cut beef brisket

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3 tablespoons vegetable oil

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3 large yellow onions, cut into 1/2-inch pieces (about 5 cupsor 3 pounds)

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2 or 3 large garlic cloves, or to taste, minced

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1 teaspoon paprika, preferably Hungarian

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3/4 teaspoon salt

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3/4 teaspoon freshly ground pepper

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