My Mother’s Peasant Bread

Name: My Mother’s Peasant Bread
Ingredients: Note: This is a very wet, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L) or ramekins for mini loaves is required to bake this bread.; 4 cups (1 lb. 2 oz) all-purpose flour*; 2 teaspoons kosher salt; 2 cups lukewarm water**; 1 tablespoon sugar; 2 teaspoons active-dry yeast; room temperature butter, about 2 tablespoons

My Mother’s Peasant Bread was pinched from <a href="http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

•

Note: This is a very wet, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L) or ramekins for mini loaves is required to bake this bread.

•

4 cups (1 lb. 2 oz) all-purpose flour*

•

2 teaspoons kosher salt

•

2 cups lukewarm water**

•

1 tablespoon sugar

•

2 teaspoons active-dry yeast

•

room temperature butter, about 2 tablespoons

Go To Recipe

review

►