""A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt."..."
INGREDIENTS
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1 cup pitted, chopped plums
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1 tablespoon all-purpose flour
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1/2 cup margarine
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1 cup white sugar
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1/2 teaspoon vanilla extract
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2 eggs
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/3 cup plain yogurt
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1/4 cup brown sugar