INGREDIENTS
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6 hard boiled eggs, peeled and chopped
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2 1/2 tablespoons plain greek yogurt
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1 1/2 tablespoons mayonnaise
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1 1/2 tablespoons dill pickle juice
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2 teaspoons sweet relish
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1 teaspoon dijon mustard
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3 tablespoons freshly snipped chives, plus extra for topping
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon smoked paprika
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butter lettuce
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grainy bread, toasted
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smoked sea salt, for sprinkling