My Mom's Swiss Steak

Name: My Mom's Swiss Steak
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 (1/2 pound) beef sirloin tip steaks; salt and pepper to taste; 1 cup (1 small) chopped onion; 1 (16 ounce) can diced tomatoes; 2 cups sliced fresh mushrooms (optional); 1 stalk celery, chopped (optional); 1/2 cup chopped green bell pepper (optional); 1 1/2 teaspoons dried oregano; 1 bay leaf; 1 cup water (optional); 2 tablespoons cornstarch (optional)

My Mom's Swiss Steak was pinched from <a href="http://allrecipes.com/Recipe/My-Moms-Swiss-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn."..."

INGREDIENTS

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2 tablespoons vegetable oil

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2 (1/2 pound) beef sirloin tip steaks

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salt and pepper to taste

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1 cup (1 small) chopped onion

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1 (16 ounce) can diced tomatoes

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2 cups sliced fresh mushrooms (optional)

•

1 stalk celery, chopped (optional)

•

1/2 cup chopped green bell pepper (optional)

•

1 1/2 teaspoons dried oregano

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1 bay leaf

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1 cup water (optional)

•

2 tablespoons cornstarch (optional)

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