"We know that no one makes stuffed cabbage like mom does. That's why we peeked in her recipe box and found her recipe for what we like to call My Mom's Stuffed Cabbage. The old-world taste is the perfect ode to her classic version. ..."
INGREDIENTS
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1 large cabbage, cored
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2 (14-ounce) cans tomato sauce
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1/4 cup light brown sugar
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1 tablespoon vinegar
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1 tablespoon lemon juice
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1 pound ground beef
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1 cup cooked white rice, cooled
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1/4 cup finely chopped onion
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1 egg
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper