My Mom's Rhubarb Custard Pie

Name: My Mom's Rhubarb Custard Pie
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 cups flour; 2 tablespoons sugar; 5 cups rhubarb; 6 egg yolks (save whites); 1 cup sugar; 4 tablespoons flour; 1⁄4 teaspoon salt; 1 cup evaporated milk; 1 cup sugar; 6 egg whites; 1⁄4 cup sugar; 1 teaspoon vanilla; 1 pinch salt

My Mom's Rhubarb Custard Pie was pinched from <a href="http://www.food.com/recipe/my-moms-rhubarb-custard-pie-373956" target="_blank">www.food.com.</a>

"This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!..."

INGREDIENTS

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1 cup butter or 1 cup margarine, softened

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2 cups flour

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2 tablespoons sugar

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5 cups rhubarb

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6 egg yolks (save whites)

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1 cup sugar

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4 tablespoons flour

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1⁄4 teaspoon salt

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1 cup evaporated milk

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1 cup sugar

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6 egg whites

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1⁄4 cup sugar

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1 teaspoon vanilla

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1 pinch salt

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