INGREDIENTS
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1 pot roast (about 2 pounds)
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2 russet potatoes, chopped
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1 bag frozen seasoning blend (or just chopped onions)
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1 bag frozen peas
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1 bag frozen green beans
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1 bag frozen corn
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4 large carrots, chopped
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1 (32 oz) container beef broth
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2 (10.75 oz) cans tomato soup
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1 can filled with water
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Salt and pepper, to taste