My Mom's Beijing Biscuit "Shao Bing" Recipe (????) - An Heirloom Recipe

Name: My Mom's Beijing Biscuit "Shao Bing" Recipe (????) - An Heirloom Recipe
Ingredients: 1 cup cold water; 1 tablespoon olive oil; 1 tablespoon organic sugar; 1/2 tablespoon yeast; 1/2 tablespoon baking powder; 1 1/2 cups all purpose flour; 1 1/2 cups white whole wheat flour; 1/4 cup sesame paste (roasted, not tahini); 1-2 tablespoons sesame oil (may not be needed depending on consistency of sesame paste); 2 teaspoons roasted Szechuan peppercorns (ground in a spice grinder); 1/2 teaspoon salt; 1 egg white or 2 teaspoons honey; 1 teaspoon water; 1/2 cup raw sesame seeds

"Authentic Beijing Shao Bing Recipe - this is my mom's heirloom recipe that she used to make for my dad. Serve filled with stir-fried dishes..."

INGREDIENTS

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1 cup cold water

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1 tablespoon olive oil

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1 tablespoon organic sugar

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1/2 tablespoon yeast

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1/2 tablespoon baking powder

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1 1/2 cups all purpose flour

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1 1/2 cups white whole wheat flour

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1/4 cup sesame paste (roasted, not tahini)

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1-2 tablespoons sesame oil (may not be needed depending on consistency of sesame paste)

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2 teaspoons roasted Szechuan peppercorns (ground in a spice grinder)

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1/2 teaspoon salt

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1 egg white or 2 teaspoons honey

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1 teaspoon water

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1/2 cup raw sesame seeds

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