My Mom’s Muffins

Name: My Mom’s Muffins
Ingredients: 1 cup Whole Wheat Flour; 1/2 cup All-purpose Flour; 1/4 cup Ground Flaxseed/flaxseed Meal; 1 cup Regular Oats; 1/2 cup Packed Brown Sugar; 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoon Ground Cinnamon; 1/2 cup Walnuts, Roughly Chopped; 1/2 cup Raisins; 1 cup Buttermilk; 1 whole Egg; 1/2 cup Applesauce; 1 whole Banana, Mashed With A Fork; 1/4 cup Molasses; Extra Buttermilk As Needed For Thinning

My Mom’s Muffins was pinched from <a href="http://thepioneerwoman.com/cooking/2013/04/my-moms-muffins/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 cup Whole Wheat Flour

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1/2 cup All-purpose Flour

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1/4 cup Ground Flaxseed/flaxseed Meal

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1 cup Regular Oats

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1/2 cup Packed Brown Sugar

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1/2 teaspoon Salt

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1 teaspoon Baking Soda

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2 teaspoons Baking Powder

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1/2 teaspoon Ground Cinnamon

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1/2 cup Walnuts, Roughly Chopped

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1/2 cup Raisins

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1 cup Buttermilk

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1 whole Egg

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1/2 cup Applesauce

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1 whole Banana, Mashed With A Fork

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1/4 cup Molasses

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Extra Buttermilk As Needed For Thinning

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