My Marinara Sauce - Circle B Kitchen

Name: My Marinara Sauce - Circle B Kitchen
Ingredients: I make this in big batches and freeze what I'm not using right away.; 1/4 cup extra virgin olive oil; 3 28-oz can whole tomatoes (I like Cento San Marzano); 1 14-oz can diced tomatoes (I like Muir Glen); 1 onion, chopped fine; 4 cloves garlic, minced; 6 tablespoons tomato paste; 6 teaspoon fine sea salt; 1/2 teaspoon crushed red pepper; 2 tablespoons sugar; 1/2 cup chopped fresh basil (or 1 tablespoon dried basil)

My Marinara Sauce - Circle B Kitchen was pinched from <a href="http://circle-b-kitchen.squarespace.com/food-and-recipes/2013/7/11/baked-mozzarella-sticks.html" target="_blank">circle-b-kitchen.squarespace.com.</a>

INGREDIENTS

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I make this in big batches and freeze what I'm not using right away.

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1/4 cup extra virgin olive oil

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3 28-oz can whole tomatoes (I like Cento San Marzano)

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1 14-oz can diced tomatoes (I like Muir Glen)

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1 onion, chopped fine

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4 cloves garlic, minced

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6 tablespoons tomato paste

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6 teaspoon fine sea salt

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1/2 teaspoon crushed red pepper

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2 tablespoons sugar

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1/2 cup chopped fresh basil (or 1 tablespoon dried basil)

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