My Lemon Cream Cheese “Dump Cake” Is So Easy, You'll Make It Every Weekend (Even Better Than Lemon Bars!)

Name: My Lemon Cream Cheese “Dump Cake” Is So Easy, You'll Make It Every Weekend (Even Better Than Lemon Bars!)
Ingredients: 16 ounces cream cheese, at room temperature; 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for the baking dish; 1 (13.25- to 15.25-ounce) box yellow, butter, or lemon cake mix; 1 (21-ounce) can lemon pie filling, divided; 1 large egg; 1/2 cup powdered sugar; 1/2 teaspoon kosher salt; Whipped cream or vanilla ice cream, for serving (optional)

"Watch it disappear...."

INGREDIENTS

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16 ounces cream cheese, at room temperature

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10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for the baking dish

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1 (13.25- to 15.25-ounce) box yellow, butter, or lemon cake mix

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1 (21-ounce) can lemon pie filling, divided

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1 large egg

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1/2 cup powdered sugar

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1/2 teaspoon kosher salt

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Whipped cream or vanilla ice cream, for serving (optional)

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