"Brace yourself for the epic cheese pull...."
INGREDIENTS
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1 medium poblano pepper
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1/2 medium white onion
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1 small serrano pepper (optional)
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12 ounces Oaxaca or low-moisture mozzarella cheese
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6 ounces queso quesadilla or Monterey Jack cheese
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6 ounces raw Mexican chorizo
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Kosher salt
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Warm corn tortillas, for serving