""This is a no brainer. You can either cook them on top of the range or throw them into the oven on a low temperature. Serve with white rice."..."
INGREDIENTS
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6 pork chops
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2 tablespoons steak seasoning
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1 (12 fluid ounce) can or bottle beer
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1 (18 ounce) bottle barbeque sauce
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2 onions, sliced