"When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups quick-cooking oats
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1 cup sweetened shredded coconut
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5 milk chocolate candy bars (1.55 ounces each)