MY KENTUCKY FRIED CHICKEN LIVERS

Name: MY KENTUCKY FRIED CHICKEN LIVERS
Ingredients: 1 pound chicken livers; 1 cup buttermilk (could use regular milk); 1 cup self-rising flour (could use all-purpose); 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon salt; pinch cayenne or a few drops hot sauce, Optional; 1/8 teaspoon cumin, Optional; cooking oil (I use Canola and about 1/2 cup)

MY KENTUCKY FRIED CHICKEN LIVERS was pinched from <a href="http://thesouthernladycooks.com/2009/05/20/my-kentucky-fried-chicken-livers/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 pound chicken livers

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1 cup buttermilk (could use regular milk)

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1 cup self-rising flour (could use all-purpose)

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1 teaspoon garlic powder

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1 teaspoon black pepper

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1 teaspoon salt

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pinch cayenne or a few drops hot sauce, Optional

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1/8 teaspoon cumin, Optional

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cooking oil (I use Canola and about 1/2 cup)

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