INGREDIENTS
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5 Idaho potatoes, cut into chunks
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2 pounds ground beef
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1 cup butter, divided
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2 cups chopped onions
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2 cups shredded carrots
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1/2 cup beef broth
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4 tablespoons Worcestershire sauce
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2 tablespoons seasoned salt
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1 (15-ounce) can mixed vegetables, drained
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1/2 cup milk
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