INGREDIENTS
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1 cup flour
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1/4 cup Hazelnut flour (ground hazelnuts)
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1 tablespoon Light Brown Sugar
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1/2 teaspoon Salt
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8 tablespoons Unsalted Butter
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1/8 teaspoon Cinnamon
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1 Egg
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1-2 teaspoon Ice Water
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1/2 cup seedless Raspberry Jam, heated
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8 tablespoons Unsalted Butter, room temperature
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1/2 cup Sugar
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3.5 ounces Almond Paste
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1 teaspoon Almond Extract
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3 Eggs
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pinches Salt
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1/4 cup Almond Flour/Meal
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1/4 cup All Purpose Flour
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1/4 cup Sliced Almonds