My Happy Dish: Mrs. Frings' Irish Soda Bread from Sweet Paul Staffer, Paul Vitale

Name: My Happy Dish: Mrs. Frings' Irish Soda Bread from Sweet Paul Staffer, Paul Vitale
Ingredients: 3 cups Flour; 1 stick of Margarine at room temp. (you can use butter, but I stick to the recipe and use Margarine); 1/2 cup Sugar; 1/2 lb. Raisins (I used golden); 1 tsp. Baking Powder; 1/2 tsp. Baking Soda; 1 tsp. salt; 1 Tbs. Caraway seeds (optional); 1 and 1/2 cup Buttermilk

My Happy Dish: Mrs. Frings' Irish Soda Bread from Sweet Paul Staffer, Paul Vitale was pinched from <a href="http://www.sweetpaulmag.com/food/my-happy-dish-mrs-frings-irish-soda-bread-from-sweet-paul-staffer-paul-vitale" target="_blank">www.sweetpaulmag.com.</a>

""This Irish Soda Bread is a treasured recipe from my dear friend's mother, Mrs. Frings. I make it every year for St. Patrick's Day! I just know you're going to want to add it to your repetoire as well!"..."

INGREDIENTS

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3 cups Flour

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1 stick of Margarine at room temp. (you can use butter, but I stick to the recipe and use Margarine)

•

1/2 cup Sugar

•

1/2 lb. Raisins (I used golden)

•

1 tsp. Baking Powder

•

1/2 tsp. Baking Soda

•

1 tsp. salt

•

1 Tbs. Caraway seeds (optional)

•

1 and 1/2 cup Buttermilk

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