"Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate...."
INGREDIENTS
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1 cup pumpkin, cooked and pureed
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1 cup flour
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2 teaspoon baking powder
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2 tablespoon caster sugar
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1 egg
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1/4 cup milk
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pinch of salt
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oil, for deep frying
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3/4 cup sugar
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1 cup cream
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1 teaspoon vanilla extract
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3 tbsp butter
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1/2 cup golden syrup
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1 teaspoon sea salt flakes