My Grandmother's Spaghetti Recipe | Epicurious.com

Name: My Grandmother's Spaghetti Recipe | Epicurious.com
Yield: 4 to 6 servings (Makes about 8 3/4 cups sauce)
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped; 1 garlic clove, minced; 2 pounds lean ground beef; 1 tablespoon minced fresh parsley or 1 teaspoon, crumbled; 2 bay leaves; 1 tablespoon dried basil, crumbled; 1 28-ounce can Italian plum tomatoes, undrained; 3 1/2 cups water; 2 8-ounce cans tomato sauce; 1 6-ounce can tomato paste; 1 pound spaghetti; Freshly grated Parmesan cheese

My Grandmother's Spaghetti Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/My-Grandmothers-Spaghetti-2722" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 large onion, finely chopped

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1 garlic clove, minced

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2 pounds lean ground beef

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1 tablespoon minced fresh parsley or 1 teaspoon, crumbled

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2 bay leaves

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1 tablespoon dried basil, crumbled

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1 28-ounce can Italian plum tomatoes, undrained

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3 1/2 cups water

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2 8-ounce cans tomato sauce

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1 6-ounce can tomato paste

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1 pound spaghetti

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Freshly grated Parmesan cheese

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