My Grandma's Homemade Pierogi - Spend With Pennies

Name: My Grandma's Homemade Pierogi - Spend With Pennies
Ingredients: 6 cups all purpose flour; 2 cups cold water (divided ); 2 eggs (beaten); 6 tablespoons canola or vegetable oil; 2 teaspoons salt; 3 ¾ pounds baking potatoes; 1 white onion (finely diced); ⅓ cup butter (divided); 4 ½ cups cheddar cheese (finely shredded ); salt (to taste); white pepper (to taste, or very fine black pepper); 1 onion (thinly sliced); 2 tablespoons butter (or as needed for frying); 1 tablespoon sour cream (optional, for serving)

"Grandma's homemade pierogi recipe is a favorite. Tender dumplings filled with potatoes and cheese. Serve with buttery onions & sour cream...."

INGREDIENTS

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6 cups all purpose flour

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2 cups cold water (divided )

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2 eggs (beaten)

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6 tablespoons canola or vegetable oil

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2 teaspoons salt

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3 ¾ pounds baking potatoes

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1 white onion (finely diced)

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⅓ cup butter (divided)

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4 ½ cups cheddar cheese (finely shredded )

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salt (to taste)

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white pepper (to taste, or very fine black pepper)

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1 onion (thinly sliced)

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2 tablespoons butter (or as needed for frying)

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1 tablespoon sour cream (optional, for serving)

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