INGREDIENTS
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2 (9 inch) deep dish pie shells, baked (bought or homemade)
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2 cups sugar
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6 tablespoons cornstarch
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6 tablespoons good quality cocoa powder
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1/4 teaspoon salt
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6 eggs, separated
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1 teaspoon vanilla flavoring (NOT ARTIFICIAL)
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1 (15 ounce) evaporated milk
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4 cups whole milk
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1/4 cup butter
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6 teaspoons sugar
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1/2 teaspoon cream of tartar