"DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste...."
INGREDIENTS
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1 lb lean ground beef
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2 tablespoons vegetable oil
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1 large onion, chopped
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1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce)
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1/2 cup water
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1 (6 ounce) tomato paste
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2 tablespoons Worcestershire sauce
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1/2 teaspoon italian seasoning
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1/2 teaspoon garlic powder
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1 teaspoon sugar
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1 teaspoon salt
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1/4 teaspoon black pepper
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8 ounces spaghetti noodles (thin)