INGREDIENTS
•
Salad
•
4 cups (1 L) packed kale leaves, torn, stems removed
•
1 radish, thinly sliced into rounds
•
1/2 large avocado, chopped
•
1/2 English cucumber, chopped
•
1/2 red pepper, chopped
•
1 celery stalk, chopped
•
1/2 medium red onion, chopped
•
Handful pomegranate seeds
•
1-2 Tbsp (15-30 mL) hemp seeds
•
Dressing
•
1 Tbsp (15 mL) hemp oil, flax oil or avocado oil (or extra virgin olive oil)
•
2 Tbsp (30 mL) fresh lemon juice
•
1 tsp (5 mL) pure maple syrup
•
Sea salt and cayenne pepper, to taste