INGREDIENTS
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1 yellow onion, chopped
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1 medium head cauliflower, chopped into florets
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1 large red bell pepper, chopped
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1 large turnip, peeled and chopped into 1/2” cubes
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1 medium sweet potato, chopped into 1/2” cubes
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1 pound brussels sprouts, trimmed and halved
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5 tablespoons grapeseed or olive oil
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3 tablespoons balsamic vinegar, optional
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2 teaspoons sea salt
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon chili powder
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1 teaspoon oregano