""This is my go-to cupcake recipe for birthday parties or potlucks, there easy to make and they bake up perfect, I think it's the addition of buttermilk, you won't be sorry if you make these! This makes a big batch, 24-28 cupcakes, it's important that the eggs, butter and buttermilk are at room temperature"..."
INGREDIENTS
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3 cups cake flour (DON"T SUB ALL PURPOSE FLOUR!)
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup unsalted butter (at room temperature, 2 sticks)
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2 cups granulated sugar
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5 large eggs (at room temperature)
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1 1/4 cups buttermilk (at room temperature)
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1 tablespoon vanilla extract
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1/2 teaspoon almond extract (can omit if you don't like the flavour)